Fruity French Toast Bake | A Sweet Classic

Fruity French Toast Bake | A Sweet Classic


You love fruit! You love French toast! And, most of all, you are absolutely obsessed with quick and easy breakfast! With a little flair of course… and deliciousness! So what are you waiting for? Make this fruity French toast bake today!

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What Dish Is The Best for Baking A Beautiful Breakfast?

Choosing the right dish for what you are baking is very important! You want to make sure you have enough space for your ingredients as well as choosing the right material so you avoid overcooking / undercooking. Ceramic dishes work amazing for casseroles, meals with pasta and sauces, and of course, breakfast bakes! With the fact these cook so well, they’re are also beautiful, you can cook and serve in the same dish, and they just add a sense of elegance to your countertop!

What Ingredients Are In a Fruity French Toast Bake?

  • Bread – either a day old french loaf or texas toast cut into pieces.
  • Fruit
  • Cinnamon Syrup
  • Eggs
  • Milk

How To Make And Bake

To make this quick and easy, school morning or holiday breakfast, start with your bread that is either Texas toast (thick cut) or day old French bread. Cut your bread into 1 in” pieces and put into a large bowl or a buttered 8″x8″ or 9″x13″ pan. If you’ve don’t already have a set of casserole dishes, this ceramic set is my favorite! With the 4 size options, it provides a beautiful display of matching dishes for any dinner or party display!

In another bowl, place your milk, eggs, syrup and fruit and mix well. Pour over your bread pieces and let sit for at least 30 minutes or overnight, making sure all the pieces are submerged. Bake at 350 degrees for about 30 minutes, or until toasted on top. Serve hot with powdered sugar sprinkled on top and enjoy!

Fruity French Toast Bake | A Sweet Classic

Prep Time 35 min Cook Time 35 min Total Time 1 hr 10 mins Servings: 4 Best Season: Suitable throughout the year


Making The Fruity French Toast Bake

  1. Cut your bread slices into 1 in" square pieces and place into a 9x13" or 8x8" buttered baking dish.

  2. In another bowl, mix together your fruity milk and eggs. ( If using frozen fruit, thaw out first) Pour over bread and allow to absorb all the liquid for about 30 minutes.

  3. Pop into a preheated oven to bake for 30-35 minutes. Serve with powdered sugar on top and enjoy!

Frequently Asked Questions

Expand All:
What fruit can you use for this recipe?

Any fruit your heart desires! But these work the best! Strawberries, Raspberries, Blueberries, Blackberries, Peaches, Nectarines, Plums, Mulberries, Cherries.

Do you have to use cinnamon syrup?

Nope! I love cinnamon syrup because it adds just the right amount of flavor Sweetness! If you don't have it you can simply replace with regular syrup and 1 tsp of cinnamon.

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Hey there! Welcome to The Sweetest Sugar! I'm Cede, a side hustling food blogger! You can always find me in the kitchen whipping up something yummy for my family or in the yard with our kiddo! Just like you, I love making sweet treats! You can expect to find all the yummy recipes along with a little fun and sweetness along the way!

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